Safe & Sweet

Margie White 2 months ago

I ordered a birthday cake from here gluten free and we couldn’t eat it it had a dry sponge texture and consistency, and it was supposed to be a vanilla cake and it was brown and overdone on the bottom . It was my daughters 16th very disappointing

MD Halperin Edited 2 months ago

I can't say enough great things about this little gem. Are you or a loved one Celiac or have a gluten intolerance and miss things like breads and other baked goodies? Are you following a low carb or keto lifestyle diet and still have those occasional urges for something sweet? Drop in here and take a look! They have more than just baked goods, but nearly everything here is gluten free and keto/diabetic friendly. I haven't had a scone in years, so the first time I visited and saw some, I had to try them. Nervous anticipation on what they were going to be like doesn't do what I was feeling justice. (I really love scones and a good cup of coffee). That first bite told me I'd found my bakery, and everything else I've tried has been fantastic. Drop in and try out their wares, you'll be glad you did!

Jeff Ford 3 months ago

I've been a customer of this store for a little more than a year. I'm always greeted with a smiling face and helpful staff worker, whether it's the owner, her daughter or one of the staff. They offer the BEST and only gluten free, keto baked and prepared food that I can find. All of the food I have had has been delicious. Stop in and try anything in the cafe or to go.

Gabrielle a year ago

I went into this bakery yesterday- I started elimination of gluten, dairy, and egg about two weeks ago. I was craving pastry sweets and was shocked when I found this shop on Google, and less than 30 mins from me! I went in asking about any egg-free options, and the staff pointed out several vegan treats. I was so excited because I wasn’t expecting there to be so many options! I purchased a tagalong bar, blueberry poptart, and blueberry muffin. They were each so flavorful and moist, and the textures were so normal. I think the baker is very talented! I can’t imagine being able to create these pastries and desserts with such alternative, limited ingredients! This business is so needed. Thank you! 😊

Natalie 2 years ago

I don't usually give low reviews and I really wanted to like this place, but it unfortunately wasn't great. I went to the stall at Lancaster Central Market and got the pumpkin protein cookie and lavender lemonade. The center of the cookie was really mushy, it tasted undercooked. It was also extremely sweet, I think it could've used 5x less sugar and been better. It had a really bad, almost chemical-y taste I think from the monk fruit or whatever sugar was used (I've had alternate sugars in baked goods before and never tasted anything like this). The lavender lemonade was pretty good. I also didn't see prices listed but that might've been an oversight on my end, but I was surprised when I saw the receipt in my email to see the cookie was $8 😅 The girl working there was also sick and really sniffly when handing me my stuff. Maybe I need to try more things on the menu, but I wanted to share this so people know who are looking to buy these items, as I know it can be hard finding good sugar-free, gluten-free treats!